I found a lovely video though that shows me how to do it. I would still like to try it with my teacher just to be on the safe side.:)
It's quite difficult to calculate how many calories are in Banga soup as it really depends on the amount of meat, fish , stock cod you take in your soup.
Some sources suggests that one cup of basic soup without any meat is around 400 calories. See details below:
Estimated oils from the palm kernel fruit: 360 calories
Maggi chicken (1/3rd of a small cube): 3 calories
Onions (1/4 slice): 16 calories
Red Bell Pepper, 1/10 :10 calories
Now, if you take crayfish, fish stock, smoked fish , cooked fish, lean ground beef meat and fish broths in your soup, obviously you need to add some more calories. How much? See here:
And enjoy your meal!
CRAYFISH
Common serving sizes:
Serving Size - Calories
8 crayfish - 19
3 oz - 61
100 g - 72
1 lb - 327
FISH STOCK
Serving Size - Calories
8 crayfish - 19
3 oz - 61
100 g - 72
1 lb - 327
FISH STOCK
There are 40 calories in 1 cup of Fish Stock.
Calorie breakdown: 43% fat, 0% carbs, 57% protein.
Common serving sizes:
Serving Size - Calories
1 oz - 5
100 g - 17
1 cup - 40
SMOKED FISH
Calorie breakdown: 43% fat, 0% carbs, 57% protein.
Common serving sizes:
Serving Size - Calories
1 oz - 5
100 g - 17
1 cup - 40
SMOKED FISH
Common serving sizes:
Serving Size - Calories
1 cubic inch boneless - 21
1 oz boneless - 35
100 g - 123
1 cup flaked - 167
COOKED FISH
Common serving sizes:
Serving Size - Calories
1 cubic inch, with bone (yield after bone removed) - 12
1 oz, with bone (yield after cooking, bone removed) - 17
1 cubic inch boneless - 19
1 oz, with bone (yield after bone removed) - 21
1 oz boneless (yield after cooking) - 26
1 oz boneless - 32
100 g - 112
1 fillet (6-1/4" x 3" x 3/8") - 127
LEAN GROUND BEEF MEAT
Serving Size - Calories
1 cubic inch boneless - 21
1 oz boneless - 35
100 g - 123
1 cup flaked - 167
COOKED FISH
Common serving sizes:
Serving Size - Calories
1 cubic inch, with bone (yield after bone removed) - 12
1 oz, with bone (yield after cooking, bone removed) - 17
1 cubic inch boneless - 19
1 oz, with bone (yield after bone removed) - 21
1 oz boneless (yield after cooking) - 26
1 oz boneless - 32
100 g - 112
1 fillet (6-1/4" x 3" x 3/8") - 127
LEAN GROUND BEEF MEAT
Common serving sizes:
Serving Size - Calories
1 cubic inch raw (yield after cooking)- 32
1 cubic inch cooked - 40
1 oz cooked - 75
FISH BROTHS
Serving Size - Calories
1 cubic inch raw (yield after cooking)- 32
1 cubic inch cooked - 40
1 oz cooked - 75
FISH BROTHS
Common serving sizes:
Serving Size - Calories
1 oz - 5
1 fl oz - 5
100 g - 16
1 cup - 39
Serving Size - Calories
1 oz - 5
1 fl oz - 5
100 g - 16
1 cup - 39
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